This Adult FAST-TRACK, one year intensive programme, designed to develop advanced culinary skills & knowledge,as well as fundamental supervisory techniques, and is fully endorsed by the Craft Guild of Chefs.
Course details
Qualification name | NVQ Diploma in Professional Cookery |
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Qualification level | 3 |
Awarding organisation | City & Guilds of London Institute |
Learning method | Classroom based |
Course type | Free Courses for Jobs |
Course hours | Part-time |
Course start date | 23rd September 2024 |
Cost description | This course is part of the Free Courses for Jobs offer and may be funded by the government for eligible adults. Check for eligibility at Free courses for jobs - GOV.UK (www.gov.uk) |
Attendance pattern | Day/Block Release |
You will require a minimum of 5 GCSEs at grades 9-4 (A*-C) including English and maths grades, or have achieved a Level 2 Functional Skill in English and maths. Additionally the successful completion of a relevant Level 2 industry related qualification in Food Preparation & Cooking.
Units you will study include:*The principles of food safety supervision for Catering*Supervision skills in the professional kitchen*Cook & finish complex vegetable and vegetarian dishes*Prep, Cook & finish complex meat dishes*Prep, Cook & finish complex poultry dishes*Prep, Cook & finish complex fish & shellfish dishes(Units are subject to change)
All assessments will take place at college and each unit encompasses ongoing practical assessments to test the skills developed throughout the course. Practical application underpins unit based theoretical studies combining assignments and short answer test papers.
On successful completion of this course you could progress onto Higher Education or full-time employment.
Name | Lansdowne |
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Address |
The Lansdowne Meyrick Road Bournemouth Dorset BH1 3JJ Find on Google maps |